The Food Frontier
Regular gustatory adventures . . .
Sunday, April 3, 2011
Bacon & Egg Sandwiches
Thick bacon stacked high with sharp cheddar and fresh field tomatoes on toasted whole wheat bread. The eggs were slightly soft in the middle so they squish down when you press on the top.
Breakfast Egg Sandwich
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)