Turkey Stroganoff

We wanted to do something different with turkey leftovers this year and we needed to Break in a new frying pan. Turkey stroganoff is a lot better then you'd think. I thought we invented the idea but google shows we aren't the first to think of it. Enjoy and have a happy new years eve!

Steak Stroganoff

Beef stroganoff didn't seem to describe it well enough! This was the best we've ever done it. Using proper flat egg noodles, [which we finally found] leftover real white wine not cooking wine and a really great cut of steak. I'd recommend anyone make this their dish tonight.

Beef Stroganoff Stir Fry Hybrid

Taking a typical stroganoff [see the post a few days ago] but adding in vegetables that don't belong and putting it over brown rice instead of egg noodles. It was incredibly good and definitely no soy sauce required or desired.

Beef Stroganoff

Done the full and proper way! Some would use creme fraiche [whatever that is]. For our purposes 21 percent sour cream will do, we usually eat 7 or 14 percent. Sadly this meal had blurry pictures but I will show them all in sequence anyway.

 

These mushrooms reduced a lot so it's a good idea to use more then you think you need!

 There is flour in with the garlic at this stage. Just a small tablespoon full.

 The white wine going in with the fried onions, mushrooms, garlic and flour.

 Big mistake using a machine to chop chives. We'll know better next time.

 Sour cream started to go in.

 Egg noodles, next time we'll get the proper traditional broad type egg noodles.

 Can you smell that? It's all starting to come together.

Ready for Noodles at last!

Time to enjoy! Oddly chopped chives aside it was incredibly good!