Pan Fried Steak

I wish I still had the label so I knew what cut of steak this was. It was easily the tastiest and most tender steak I can ever recall having. There's been bigger ones, better cooked ones, more well seasoned ones and better aged ones but I don't recall any tasting quite as delicious as these steaks did. As much as we love to barbecue a good pan fried steak works really well too.

Bruschetta Chicken

This was a pretty quick meal. The bread was crisp before being rubbed with garlic, olive oil and the antipasto. The chicken for this were tenderized chicken breast cutlets not a regular chicken breast.

Pork Cutlets

Pan Fried with melted cheddar on whole wheat flat buns and topped with tasty slices of ripe tomato.

Fried Chicken

Crisp AND tender.

Spaghetti & Sausage