Chicken, fusilli pasta, dill pickles, tomatoes, green pepper, onion, celery and 1/2 fat mayo. There is always a hidden dash of cayenne pepper because it adds a little bite and it's good for your heart as well as many other things [look into it] Enjoy!
Monday, August 22, 2011
Sunday, August 21, 2011
Friday, August 19, 2011
Beef Noodle
No clue what to call this accept a beef noodle hybrid. Essentially we needed a purposes for leftover egg noodles and this did the trick really well.
Thursday, August 18, 2011
Steak Stroganoff
Beef stroganoff didn't seem to describe it well enough! This was the best we've ever done it. Using proper flat egg noodles, [which we finally found] leftover real white wine not cooking wine and a really great cut of steak. I'd recommend anyone make this their dish tonight.
Wednesday, August 17, 2011
Spaghetti
Technically this isn't spaghetti. It's a simple meat sauce on fettuccine noodles. Topped with Parmesan. Yummy, of course.
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