Hamburgers on the Barbecue

We fired up the barbecue today for the first time this season. Good weather seemed late to arrive this year but it's warm enough now that it seems to have finally arrived.

Pork Roast

We started off this meal with a couple of stiff adult drinks. The pork roast was served with homemade gravy, roasted potatoes and steamed sweet peas. "Was" being the operative word to stress here since this roast quickly became history.

Steakette & Eggs

Pasta Bowl

Macaroni smothered in a tomato and beef sauce and topped with Canadian cheddar. 

Grilled Cheese Sandwiches

Fried to a golden brown with melting sharp cheddar and sliced tomatoes. Ooey, gooey, good!