We both prefer the milder curry's that appear more yellowish then red. I think that's mostly the difference between the curry used in most Chinese foods compared to Indian foods. Either way, this tasted delectable.
Wednesday, November 7, 2012
Tuesday, November 6, 2012
Steak Chop Suey
With rice. It really is just a chop suey with rice this time and chop suey sounds better anyway. Aesthetics! What's google spell checker got against suey?
Monday, November 5, 2012
Friday, November 2, 2012
Thursday, November 1, 2012
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