Wednesday, November 7, 2012

Curried Pork Fried Rice

We both prefer the milder curry's that appear more yellowish then red. I think that's mostly the difference between the curry used in most Chinese foods compared to Indian foods. Either way, this tasted delectable.




Tuesday, November 6, 2012

Steak Chop Suey

With rice. It really is just a chop suey with rice this time and chop suey sounds better anyway. Aesthetics! What's google spell checker got against suey?







Monday, November 5, 2012

Steak

Pan fried and smothered in a few tasty morsels.









Friday, November 2, 2012