The Food Frontier
Regular gustatory adventures . . .
Monday, February 18, 2013
Cheeseburgers
We didn't even bother to melt the cheddar. The hot and the cold went well together.
One year ago this week . . .
Dessert!
Friday, February 15, 2013
Chicken Stir Fry
In this case it doesn't really matter what came first, chicken or egg. Chicken went in the bowl and it was good.
Thursday, February 14, 2013
Pork Chops
When this is lovingly made it just screams Valentines Day, right?
Wednesday, February 13, 2013
Italian Styled Meat Sauce & White Rice
The keys to this tasting even better then it looks were olive oil, olives and thick mushrooms which complimented all the other ingredients very well.
Tuesday, February 12, 2013
Charred Hot Dogs
Charred because it's better then saying burnt. Just consider these dogs Cajun Dawgs! Yesterday was the first year for a new holiday in the province I live in. It's a good month for one as there is a long stretch without them from winter to spring.
One year ago this week . . .
Steak with Peaches & Cream Corn on the Cob
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