Italian Meat Sauce on White Rice

Odds & Ends

From the last few days.

Leftover Steak

Fried up in tomato sauce with a little black pepper, basil and oregano. Not seen was the baked potato that got thrown into the mix. Good!

Steak with Peaches & Cream Corn on the Cob

With some caramelized red onions and mushrooms smothered on top. Real unsalted butter always, we never use margarine. There's something about eating pure oil or whale fat just doesn't do it for us not to mention all the other crap in there.
Considering these:
veggie-oil blend
water
whey (milk)
salt
veggie mono & diglycerides
soy lecithin
citric acid
artificial flavors
vitamin A
beta carotene (for color)
are the typical ingredients in margarine nobody should be surprised.

Hamburger Soup

Sounds weird but it always tastes great.