The Food Frontier
Regular gustatory adventures . . .
Monday, March 5, 2012
Pork chops
Glazed with real Canadian Maple syrup.
Friday, March 2, 2012
Roast Beef
Topped with a homemade bechamel peppercorn hybrid sauce.
Thursday, March 1, 2012
Vegetable Salad
Zero meat in this one and there is some fresh corn from the cob tossed in.
Wednesday, February 29, 2012
Pork Roast
Tuesday, February 28, 2012
Sausage & Sauce over Baked Potatoes
Fried up with fresh leeks and mushrooms
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