As the season get's colder there are always tacos to keep you warm. More of a summer food but a little spice goes a long way.
Tuesday, November 20, 2012
Monday, November 19, 2012
Ravioli & Meat Balls
Usually we just make sauce from scratch but this large jar of strained and crushed tomatoes imported from Italy was the same price as a small tin of tomato paste. It made for a richly red tomato sauce that was really tasty too.
Wednesday, November 14, 2012
Tuesday, November 13, 2012
Monday, November 12, 2012
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