The Food Frontier
Regular gustatory adventures . . .
Sunday, March 6, 2011
Hamburger Linguine
With lots of garlic, whole black olives, onions, fresh tomatoes, butter and a little cream. Here's the start of something beautiful. Topped on the plate with a little freshly squeezed lemon juice and coarsely ground black pepper.
Linguine
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment