The Food Frontier
Regular gustatory adventures . . .
Monday, June 13, 2011
Macaroni & Meat Sauce with Tossed Salad
Sharp cheddar cheese instead of parmesan and different spicing made for a more beefy macaroni then a typical spaghetti. I suppose the older we get the less pasta we can eat. We all may as well dig in while we can!
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