The Food Frontier
Regular gustatory adventures . . .
Wednesday, July 27, 2011
Patty Melt
It was so good I don't know why we haven't made this more often. Grilled onions, mushrooms, fresh tomatoes and melted cheddar cheese make a great topper for the tasty pan fried steakette.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment