The Food Frontier
Regular gustatory adventures . . .
Monday, September 5, 2011
Meat Sauce with Meatballs on White Rice
This sauce was kept really simple. Fresh stewed tomatoes with thick cut mushrooms and green pepper. Chopped garlic with a light smattering of oregano and basil.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment