The Food Frontier
Regular gustatory adventures . . .
Tuesday, December 6, 2011
Steak Salad
Topped with a light french style dressing. Almost a shame to cut up these steak bits for a salad but our taste buds don't think so.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment