Spaghetti & Meat Sauce

Do we have Marco Polo to thank?

Leftover Lasagna & Chefs Salad

I think it may actually taste better the second time around!

Lasagna

This is clearly one of those times where being cheesy is a very good thing.

One year ago this week . . .

Hamburger Pizza

KD Kicked up a Notch

Pump up the volume . . .

One Year ago this week . . .

Barbecued Steak & Corn on the Cob

Penne Pasta & Cheese

The Monterey Jack actually got baked on afterward. It was so good that it didn't last long enough for a proper picture. The words Penne and Monterey are incredibly not recognized as words in the English language dictionary built into this blog by google. Google needs a few more foodies at the helm. I like how "google" isn't recognized as a word but "Google" is. They need to apply that same attention to detail to food names. I hear if I mention "Google" one more time in this post I get a cookie. Google, google, google [Just to be sure].

Spanish Spaghetti

I think the title is befitting this meal. It's spaghetti made with spicy chorizo sausage. If you like to kick it up a notch look no further.

Spaghetti

We both needed a break from typical holiday fare. This tried and true pasta did the trick!

Spaghetti

Winterized

Quick Baked Mac & Cheese

This quick meal followed up with some frosty dessert. 

Pasta Primavera & Meatballs

This pasta includes whole cloves of garlic and other delicious vegetables. Topped with fresh ground black peppercorns and a squeeze of lemon juice.

Ravioli & Meat Balls

Usually we just make sauce from scratch but this large jar of strained and crushed tomatoes imported from Italy was the same price as a small tin of tomato paste. It made for a richly red tomato sauce that was really tasty too.