Wednesday, August 31, 2011

Ham & Potatoes

We wouldn't normally use sour cream on the potatoes in this situation but we had to use it up. Sharp cheddar, coarsely ground black pepper and real butter rounded out this meal well.




Tuesday, August 30, 2011

Chorizo Sausage & Chunky Vegetables on White Rice

That was a mouthful literally! Tasty, crispy and spicy. A dessert with this summer's strawberries on vanilla ice cream for the sweet Enjoy, I know we did.







Friday, August 26, 2011

Hamburger Stir Fry

Fresh snap peas and beans for the greens, extra lean. Dessert's ice cream! Know what I mean?




Wednesday, August 24, 2011

Monday, August 22, 2011

Chicken Pasta Salad

Chicken, fusilli pasta, dill pickles, tomatoes, green pepper, onion, celery and 1/2 fat mayo. There is always a hidden dash of cayenne pepper because it adds a little bite and it's good for your heart as well as many other things [look into it] Enjoy!




Friday, August 19, 2011

Beef Noodle

No clue what to call this accept a beef noodle hybrid. Essentially we needed a purposes for leftover egg noodles and this did the trick really well.


Thursday, August 18, 2011

Steak Stroganoff

Beef stroganoff didn't seem to describe it well enough! This was the best we've ever done it. Using proper flat egg noodles, [which we finally found] leftover real white wine not cooking wine and a really great cut of steak. I'd recommend anyone make this their dish tonight.






Wednesday, August 17, 2011

Spaghetti

Technically this isn't spaghetti. It's a simple meat sauce on fettuccine noodles. Topped with Parmesan. Yummy, of course.


Tuesday, August 16, 2011

Pan Fried Steak

I wish I still had the label so I knew what cut of steak this was. It was easily the tastiest and most tender steak I can ever recall having. There's been bigger ones, better cooked ones, more well seasoned ones and better aged ones but I don't recall any tasting quite as delicious as these steaks did. As much as we love to barbecue a good pan fried steak works really well too.







Monday, August 15, 2011

Bruschetta Chicken

This was a pretty quick meal. The bread was crisp before being rubbed with garlic, olive oil and the antipasto. The chicken for this were tenderized chicken breast cutlets not a regular chicken breast.







Sunday, August 14, 2011

Pork Cutlets

Pan Fried with melted cheddar on whole wheat flat buns and topped with tasty slices of ripe tomato.