Probably a good idea not to let one roll off the table, if you get the reference. Minus the cheese this time.
Wednesday, October 19, 2011
Tuesday, October 18, 2011
Monday, October 17, 2011
Thick Beef Stew
Is there any other way to make a beef stew? You'll need a knife and fork for these chunks of Canadian grade A.
Sunday, October 16, 2011
Saturday, October 15, 2011
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