Saturday, February 26, 2011

Spaghetti Time Again!

It's hard to mess a spaghetti up. It starts with fresh field tomatoes, olive oil and some lean ground beef with the obvious vegetables and plenty of fresh garlic, oregano and basil mixed in. Let it simmer slow!

 Leave the tin can's for kickin'.

A simple side salad with some cucumbers.

I'd say now were cooking with gas but truth is it's electric. Either way them taste buds get zapped.

Spaghetti on FoodistaSpaghetti

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