Tuesday, August 16, 2011

Pan Fried Steak

I wish I still had the label so I knew what cut of steak this was. It was easily the tastiest and most tender steak I can ever recall having. There's been bigger ones, better cooked ones, more well seasoned ones and better aged ones but I don't recall any tasting quite as delicious as these steaks did. As much as we love to barbecue a good pan fried steak works really well too.

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