Monday, January 21, 2013

Char-Broiled Burgers

Stacked high, these burgers put the char into char-broiled. Winter is no excuse for not checking the propane levels on your barbecue. It was just a matter of finding it in the fog. Every Monday going forward I'll be putting a link at the bottom of the post to give a glimpse of what was posted sometime during the same week a year previous to that post.

One year ago this week . . .

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