A huge patty made with some leftover hamburger cut in two and served with a quickly whipped up potato salad. This is more then enough for a Friday night. A couple of snacks and a drink or two and the calories will be right up to normal.
Friday, January 25, 2013
Thursday, January 24, 2013
Wednesday, January 23, 2013
Meatball Mash
This beats a monster mash any day of the week. Make them monster sized if you feel you're missing out!
Tuesday, January 22, 2013
Penne Pasta & Cheese
The Monterey Jack actually got baked on afterward. It was so good that it didn't last long enough for a proper picture. The words Penne and Monterey are incredibly not recognized as words in the English language dictionary built into this blog by google. Google needs a few more foodies at the helm. I like how "google" isn't recognized as a word but "Google" is. They need to apply that same attention to detail to food names. I hear if I mention "Google" one more time in this post I get a cookie. Google, google, google [Just to be sure].
Monday, January 21, 2013
Char-Broiled Burgers
Stacked high, these burgers put the char into char-broiled. Winter is no excuse for not checking the propane levels on your barbecue. It was just a matter of finding it in the fog. Every Monday going forward I'll be putting a link at the bottom of the post to give a glimpse of what was posted sometime during the same week a year previous to that post.
One year ago this week . . .
One year ago this week . . .
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